our story
Founded in 2020, I started dollop from my kitchen in Balham, London with my husband,
Masterchef S16 Quarter-Finalist, Teddy Rigby.
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With a love for the foodie world, we set out to create natural and honest alternatives
to our favourite condiments (ketchup and mayo) -
...both of which are proudly allergen free* and 100% plant-based.
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We have addressed the demand for more natural foods with greater ingredient honesty and traceability. With nothing to hide, our products contain no nasties and are all about enjoying a healthy dollop of our favourite condiments, without compromising on flavour.
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Please get in touch or subscribe to our mailing list below for updates to the product range and future promotions.
Nat.
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* Not yet lab-tested for gluten
